Botanical Name: Cinnamomum Verum
Major Constituents: Cinnamaldehyde
Plant Part: leaf
Processing Method: Steam Distilled
Color: A yellow and murky color liquid.
Aroma: warm, spicy musky odor.
Product Abstract: Cinnamon soothes and stimulates physical and mental energies, as scientific named Cinnamomum verum it belongs to family Lauraceae. Cinnamon trees grow in a tropical region of Kerala and Asia. Cinnamon is being used for a long time and providing relief to people for centuries. Cinnamon essential oil possess many robust properties including antimicrobial, anti-diabetic, antioxidant, anti-inflammatory, and anticancer properties. It also used in aromatherapy.
Blends With: Cinnamon Essential Oil blends well with lemon essential oil, rosemary essential oil, geranium oil, lavender essential oil, and cardamom essential oil.
Caution: Dilute before use, for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with the eyes must be avoided.
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